Overview
Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes are split into five chapters based on how author Olivia Burt runs her own kitchen, offering readers a fresh way to approach their ingredients. Head Off To The Butcher, visit your local Fish Market or Vegetable Stall, whip up something Sweet Like Honey or recreate your favourite treats from The Bakery. With a sophisticated yet homely approach to cooking, this book brings beautiful food within everyone's reach: cook like a chef without the stress and enjoy a journey full of flavour and discovery. AUTHOR: Olivia Burt is a freelance chef, recipe developer and consultant with over ten years' experience in the professional hospitality industry. Beginning her career in Ireland with Darina Allen at Ballymaloe Cookery School, Olivia then worked in France as a private chef before moving onto L'Atelier Joël Robuchon in Paris. Back home in London, Olivia worked at Claridge's Hotel for five years underneath Simon Rogan at Fera and inside the main hotel kitchen, overlooking afternoon tea, weddings and all dining throughout the hotel. Today, Olivia's main focus is seasonal British cooking and bringing a love of cooking into the everyday kitchen, using methods from professional kitchens that make home cooking much easier for her many fans and followers. This is her first book.
Full Product Details
Author: Olivia Burt
Publisher: Meze Publishing
Imprint: Meze Publishing
ISBN: 9781915538116
ISBN 10: 1915538114
Pages: 192
Publication Date: 10 November 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Author Information
Olivia Burt is a freelance chef, recipe developer and consultant with over ten years’ experience in the professional hospitality industry. Beginning her career in Ireland with Darina Allen at Ballymaloe Cookery School, Olivia then worked in France as a private chef before moving onto L’Atelier Joël Robuchon in Paris. Back home in London, Olivia worked at Claridge’s Hotel for five years underneath Simon Rogan at Fera and inside the main hotel kitchen, overlooking afternoon tea, weddings and all dining throughout the hotel. Today, Olivia’s main focus is seasonal British cooking and bringing a love of cooking into the everyday kitchen, using methods from professional kitchens that make home cooking much easier for her many fans and followers. This is her first book.
