Overview

Solve your midweek cooking dilemmas with Good Housekeeping’s newest cookbook. Featuring 130 recipes focusing on speed and ease, this cookbook will revolutionise your weeknight dinners. From 30-minute suppers and one pot meals to 5-ingredient dishes and takeaway favourites, cooking great weeknight dinners has never been easier. With Good Housekeeping’s tried, tested and trusted Midweek Lifesavers, you’ll never have to sacrifice flavour for ease. With chapters dedicated to your favourite protein, pasta, and freezer based ingredients, you can plan out your weekly meals by simply looking to what’s available in your fridge, freezer and pantry. Elevate your weekly dinners and treat yourself to delicious meals like crispy duck noodles, smoked salmon pasta, and smoky mushroom tacos, and finish off your meal with a speedy dessert too!

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9780008702014

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The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.

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