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OverviewFull Product DetailsAuthor: Good Food GuidesPublisher: Ebury Publishing Imprint: BBC Books Dimensions: Width: 13.50cm , Height: 1.40cm , Length: 15.50cm Weight: 0.246kg ISBN: 9781849906692ISBN 10: 1849906696 Pages: 216 Publication Date: 10 October 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationBefore joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin. Tab Content 6Author Website:Countries AvailableAll regions |
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