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OverviewFull Product DetailsAuthor: Ardyn BernothPublisher: Simon & Schuster Australia Imprint: Simon & Schuster Australia ISBN: 9781760855802ISBN 10: 1760855804 Pages: 240 Publication Date: 01 November 2020 Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationArdyn Bernoth is the National Editor of Good Food for The Age and The Sydney Morning Herald. She has been a journalist for 30 years in various roles, including a business writer for The Sunday Times in London, a state political correspondent for the SMH and the editor of Spectrum, but food is her passion and she adores working with Australia's finest recipe writers, as featured in the current Good Food compilation cookbook, New Classics. Tab Content 6Author Website:Countries AvailableAll regions |
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