Good Food: Best Breads

Author:   Good Food
Publisher:   Ebury Publishing
ISBN:  

9781785947872


Pages:   216
Publication Date:   16 June 2022
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $19.99 Quantity:  
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Good Food: Best Breads


Overview

Tried-and-tested recipes from the BBC Good Food experts with a brand new look - guaranteed quality with simple step-by-step instruction. Over 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand. You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way. Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious collection of doughy favourites including classic loaves, naan, pizza and much more. We'll also show you how to make the most of your leftovers which irresistible recipes such as Rhubarb and ricotta bread and butter pudding, Fig, burrata and prosciutto tartine, and Mango chutney & cheese naan toasties. FOOLPROOF RECIPES Thoroughly tested by the BBC Good Food test kitchen. COOK WITH CONFIDENCE Step-by-step methods and simple instructions. EAT WELL Full nutritional breakdown of each dish.

Full Product Details

Author:   Good Food
Publisher:   Ebury Publishing
Imprint:   BBC Books
Dimensions:   Width: 13.70cm , Height: 1.40cm , Length: 15.50cm
Weight:   0.249kg
ISBN:  

9781785947872


ISBN 10:   1785947877
Pages:   216
Publication Date:   16 June 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Information

Good Food is the UK's most popular food media brand and has provided reliable, easy to follow recipes for over 30 years.

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All regions
Latest Reading Guide

NOV RG 20252

 

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