Good Food: Best Ever Chicken Recipes: Triple-tested Recipes
Author:   Good Food Guides
Publisher:   Ebury Publishing
ISBN:  

9781846074349


Pages:   216
Publication Date:   20 March 2008
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Good Food: Best Ever Chicken Recipes: Triple-tested Recipes


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Full Product Details

Author:   Good Food Guides
Publisher:   Ebury Publishing
Imprint:   BBC Books
Dimensions:   Width: 13.60cm , Height: 1.40cm , Length: 15.50cm
Weight:   0.247kg
ISBN:  

9781846074349


ISBN 10:   1846074347
Pages:   216
Publication Date:   20 March 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

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