Overview

Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don t think you re interested in mustard, after reading this delightful book, you will be! Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesfrom the classic yellow French s and the traditional Dijon to the more exotic flavored mustardsare widely available to home cooks everywhere. The Good Cook s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals. Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include: Rock Shrimp with Remoulade SauceCream of Mustard SoupGrilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro MustardPork Loin with Apricot-Mustard GlazeChickpea Salad with Mustard-Anchovy VinaigretteSpicy Toasted PecansAnd more

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9781634500135

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