Overview

Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state’s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you—if you have not been already—into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys—plus, all the accompanying starters, salads, and sides—Good Catch brings Sunshine State flavor into your kitchen.

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9780813060156

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A delicious and warm introduction to the 'hard-working farmers of the sea' as well as the state's fish and seafood bounty. -- Chicago Tribune An authentic cookbook that takes the guesswork out of preparing the 'best of Florida.' --Authentic Florida The book is packed with great ideas even if the closest you get to fresh fish is the glass case at the supermarket. --Charlotte Observer By linking our waters and fisherfolk and generations of Floridians' symbiotic relationship to the sea with what appears on our tables they create a cookbook as much for reading as for consulting recipes. --Miami Herald Showcases the state's bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys. --The Palm Beach Post A delicious and warm introduction to the 'hard-working farmers of the sea' as well as the state's fish and seafood bounty. --Chicago Tribune Plunges deep into Florida culinary traditions. --Garden & Gun Showcases the bounty of the watery Sunshine State. --Edible Palm Beach Showcases the bounty of the watery Sunshine State. Edible Palm Beach A delicious and warm introduction to the hard-working farmers of the sea as well as the state s fish and seafood bounty. Chicago Tribune Showcases the state s bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys. The Palm Beach Post The book is packed with great ideas even if the closest you get to fresh fish is the glass case at the supermarket. Charlotte Observer An authentic cookbook that takes the guesswork out of preparing the best of Florida. Authentic Florida Plunges deep into Florida culinary traditions. Garden & Gun An authentic cookbook that takes the guesswork out of preparing the best of Florida. Florida Today Showcases the state s bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys. The Palm Beach Post Showcases the bounty of the watery Sunshine State. Edible Palm Beach Plunges deep into Florida culinary traditions. Garden & Gun A delicious and warm introduction to the hard-working farmers of the sea as well as the state s fish and seafood bounty. Chicago Tribune The book is packed with great ideas even if the closest you get to fresh fish is the glass case at the supermarket. Charlotte Observer By linking our waters and fisherfolk and generations of Floridians symbiotic relationship to the sea with what appears on our tables they create a cookbook as much for reading as for consulting recipes. Miami Herald Showcases the bounty of the watery Sunshine State. -- Edible Palm Beach Plunges deep into Florida culinary traditions. -- Garden & Gun Showcases the state's bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys. -- The Palm Beach Post The book is packed with great ideas even if the closest you get to fresh fish is the glass case at the supermarket. -- Charlotte Observer

The book is packed with great ideas even if the closest you get to fresh fish is the glass case at the supermarket. --Charlotte Observer Showcases the state's bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys. --The Palm Beach Post Showcases the bounty of the watery Sunshine State. --Edible Palm Beach Plunges deep into Florida culinary traditions. --Garden & Gun By linking our waters and fisherfolk and generations of Floridians' symbiotic relationship to the sea with what appears on our tables they create a cookbook as much for reading as for consulting recipes. --Miami Herald A delicious and warm introduction to the 'hard-working farmers of the sea' as well as the state's fish and seafood bounty. --Chicago Tribune An authentic cookbook that takes the guesswork out of preparing the 'best of Florida.' --Authentic Florida

A delicious and warm introduction to the 'hard-working farmers of the sea' as well as the state's fish and seafood bounty. -- Chicago Tribune

""An authentic cookbook that takes the guesswork out of preparing the 'best of Florida.'""--Authentic Florida ""A delicious and warm introduction to the 'hard-working farmers of the sea' as well as the state's fish and seafood bounty.""--Chicago Tribune ""By linking our waters and fisherfolk and generations of Floridians' symbiotic relationship to the sea with what appears on our tables they create a cookbook as much for reading as for consulting recipes.""--Miami Herald ""Plunges deep into Florida culinary traditions.""--Garden & Gun ""Showcases the bounty of the watery Sunshine State.""--Edible Palm Beach ""Showcases the state's bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys.""--The Palm Beach Post ""The book is packed with great ideas even if the closest you get to fresh fish is the glass case at the supermarket.""--Charlotte Observer

Showcases the state's bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys. -- The Palm Beach Post

Author Information

Pam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series. Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post. Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on Southern foods.

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