Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii

Author:   Ben McFarland ,  Tom Sandham
Publisher:   CAMRA Books
ISBN:  

9781852492441


Pages:   320
Publication Date:   03 March 2008
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $73.79 Quantity:  
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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii


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Overview

As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and ourflourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars ofthe West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling inthe U.S.and developing an infectious enthusiasm for ourexciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.

Full Product Details

Author:   Ben McFarland ,  Tom Sandham
Publisher:   CAMRA Books
Imprint:   CAMRA Books
Dimensions:   Width: 13.50cm , Height: 1.50cm , Length: 21.00cm
Weight:   0.472kg
ISBN:  

9781852492441


ISBN 10:   1852492449
Pages:   320
Publication Date:   03 March 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Buy two copies so you're never without. It's that good. -- The Celebrator Beer News


Author Information

Ben McFarland is atravel anddrinkjournalist for Beers of the World, Celebrator, the Guardian, the Independent on Sunday, Loaded, Theme, Wine & Spirit, and others. He was twicenamed the Beer Writer of the Year by the British Guild of Beer Writers. Tom Sandham is adrink journalist and has contributed to Class and The Publican.

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