Overview

""For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass."" The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they now could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside, during the reign of Queen Victoria. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Buckland's Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums ""introduced"" fish to parks, zoos and parlours.

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9781743328910

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Reviews

“Simons vividly captures the thrill and the cost of squeezing the ocean into a glass tank.” “a wonderfully written insight into a brief window of Victorian era history which is both fascinating, and important for our understanding of human-animal relations.” Cosmos magazine * Cosmos magazine * “Simons’s material refuses to be confined within the rigid confines of British aquarium history. The book covers changing attitudes towards seashores, shell-collecting, fish farming, marine science, oceanographic surveys, animal welfare, recreational fishing, and even a digression into Australian aquariums. A rich use of anecdote and contemporary accounts reveals the diversity of participation in marine science and aquariums.” -- Danielle Clode * Australian Book Review * “This work offers an important contribution to historical understanding of the rise of the public and private aquarium, not only in Britain, but also beyond. ... will prove not only of interest to those with a direct interest in the history of fish and aquaria, but also to scholars of zoological gardens.” – Andrew Flack, Archives of Natural History 51(2)

“Simons vividly captures the thrill and the cost of squeezing the ocean into a glass tank.” “a wonderfully written insight into a brief window of Victorian era history which is both fascinating, and important for our understanding of human-animal relations.” Cosmos magazine * Cosmos magazine * “Simons’s material refuses to be confined within the rigid confines of British aquarium history. The book covers changing attitudes towards seashores, shell-collecting, fish farming, marine science, oceanographic surveys, animal welfare, recreational fishing, and even a digression into Australian aquariums. A rich use of anecdote and contemporary accounts reveals the diversity of participation in marine science and aquariums.” -- Danielle Clode * Australian Book Review *

Author Information

John Simons is a British Australian writer and academic who currently lives in Tasmania. He is an Emeritus Professor of Macquarie University and has published on a wide variety of topics from medieval romance to the history of cricket and specialises in the history of animals.

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