Gold: Chemistry, Biochemistry and Technology

Author:   H. Schmidbauer
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471973690


Pages:   908
Publication Date:   26 November 1998
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Gold: Chemistry, Biochemistry and Technology


Overview

For thousands of years the human race has been fascinated by gold. Initially gold was used extensively in coinage and jewellery but today the applications for gold are vast, ranging from metallurgy to physics, chemistry, biochemistry and medicine. Gold: Progress in Chemistry, Biochemistry and Technology is an extremely comprehensive work covering the history of gold, from the work of the early prospectors to the use of gold in decorative effects and dentistry. Further chapters present a complete overview of the current knowledge of gold technology from mineral deposits to technical applications and emphasise the developments in coordination, organometallic and cluster chemistry of gold and its applications in synthesis. An international group of contributors have reviewed the modern advances in the science of gold to produce the first comprehensive monograph reflecting the state of the art, the impact and applications of recent developments in gold research.

Full Product Details

Author:   H. Schmidbauer
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 16.10cm , Height: 5.30cm , Length: 23.60cm
Weight:   1.418kg
ISBN:  

9780471973690


ISBN 10:   0471973696
Pages:   908
Publication Date:   26 November 1998
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

H. Schmidbauer is the author of Gold: Chemistry, Biochemistry and Technology, published by Wiley.

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Latest Reading Guide

NOV RG 20252

 

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