Overview

God Is a Pickle explores food preservation through the Czech Republic—one of the world’s most secular nations, where pickling became a symbolic “faith.” With 100 + recipes for pickles and preserves plus seasonal dishes that use them, it shows how a local tradition reflects a universal need for resilience, seasonality, and ritual. Blending stories, history, and photography, the book offers practical inspiration for the kitchen and a reflection on how simple, time-honored practices continue to shape identity everywhere.

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9783967042092

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Author Information

ŠÁRKA OTEVŘEL CAMRDOVÁ is a Prague-born food writer and editor based in New York, with over a decade in publishing (Elle, Herbarium). Her work explores food and culture. MAREK BARTOŠ is a Prague- based photographer and founder of Snack&Friends, working with chefs and publishers to tell visual food stories. 

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