Gochujang
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786133755246


Pages:   84
Publication Date:   12 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Gochujang


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard. HS code: 2103.90.1030.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.136kg
ISBN:  

9786133755246


ISBN 10:   6133755245
Pages:   84
Publication Date:   12 October 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

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