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OverviewThe good manufacturing practices, are the first mandatory step when an organization needs to implement a food safety system, create a culture of prevention, awareness, commitment and approach to compliance with requirements. HACCP and GMP system work completely at the same time to ensure the safety of the processes related to the safety of the products. A HACCP system with a robust BPM is a totally focused light system at critical points of control. This book presents practical scope that must have the good manufacturing practices and at the end you will find a list of verification and monitoring of the GMP. Full Product DetailsAuthor: Carlos H HernandezPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.068kg ISBN: 9781792901430ISBN 10: 1792901437 Pages: 40 Publication Date: 30 December 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |