Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

Author:   Arnold E. Stütz
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2001 ed.
Volume:   215
ISBN:  

9783540413837


Pages:   351
Publication Date:   20 March 2001
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $921.36 Quantity:  
Add to Cart

Share |

Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates


Add your own review!

Overview

This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world's renowned experts, are still valid and useful after 5 or 10 years.

Full Product Details

Author:   Arnold E. Stütz
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2001 ed.
Volume:   215
Dimensions:   Width: 15.60cm , Height: 2.20cm , Length: 23.40cm
Weight:   1.540kg
ISBN:  

9783540413837


ISBN 10:   3540413839
Pages:   351
Publication Date:   20 March 2001
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions.- The Bílik Reaction.- Erratum.- Nickel(II)-Catalyzed Rearrangements of Free Sugars.- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis.- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?.- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives.- Synthetically Useful Base-Induced Rearrangements of Aldonolactones.- Rearrangements in the Course of Nucleophilic Substitution Reactions.- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones.- Claisen Rearrangements in Carbohydrate Chemistry.- Miscellaneous.

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List