Glycoproteins and Disease
Author:   J. Montreuil (Universitá des Sciences et Technologies de Lille, Laboratoire de Chimie Biologique, (UMR no 111 du CNRS), 59655 Villeneuve d'Asq Cedex, France) ,  J.F.G. Vliegenthart (Bijvoet Center for Biomolecular Research, Department of Bio-organic Chemistry, P.O. Box 80.075, 3508 Utrecht, The Netherlands) ,  H. Schachter (Department of Biochemistry Research, Hospital for Sick Children, 555 University Avenue, Toronto, Ont. M5G 1X8, Canada)
Publisher:   Elsevier Science & Technology
Volume:   v.30
ISBN:  

9780444823960


Pages:   512
Publication Date:   27 September 1996
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Glycoproteins and Disease


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Author:   J. Montreuil (Universitá des Sciences et Technologies de Lille, Laboratoire de Chimie Biologique, (UMR no 111 du CNRS), 59655 Villeneuve d'Asq Cedex, France) ,  J.F.G. Vliegenthart (Bijvoet Center for Biomolecular Research, Department of Bio-organic Chemistry, P.O. Box 80.075, 3508 Utrecht, The Netherlands) ,  H. Schachter (Department of Biochemistry Research, Hospital for Sick Children, 555 University Avenue, Toronto, Ont. M5G 1X8, Canada)
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science Ltd
Volume:   v.30
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   1.090kg
ISBN:  

9780444823960


ISBN 10:   0444823964
Pages:   512
Publication Date:   27 September 1996
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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""Clearly, this fascinating book should be of interest to glycobiologists, medical investigators and physiologists alike, whether they are involved in industrial or fundamental research."" --Carbohydrates in Europe


Clearly, this fascinating book should be of interest to glycobiologists, medical investigators and physiologists alike, whether they are involved in industrial or fundamental research. Carbohydrates in Europe


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