Glutenunverträglichkeit: Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung
Author:   Cordula Harter
Publisher:   Springer Fachmedien Wiesbaden
Edition:   1. Aufl. 2019
ISBN:  

9783658281625


Pages:   54
Publication Date:   04 November 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Glutenunverträglichkeit: Über Gluten-assoziierte Erkrankungen und den Sinn einer glutenfreien Ernährung


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Author:   Cordula Harter
Publisher:   Springer Fachmedien Wiesbaden
Imprint:   Springer Spektrum
Edition:   1. Aufl. 2019
Dimensions:   Width: 14.80cm , Height: 0.40cm , Length: 21.00cm
Weight:   0.454kg
ISBN:  

9783658281625


ISBN 10:   3658281626
Pages:   54
Publication Date:   04 November 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.
Language:   German

Table of Contents

Gluten und Weizen.- Die Rolle der Darmgesundheit.- Mit Glutenunverträglichkeit assoziierte Erkrankungen.- Gluten in der Ernährung – Glutenfrei als Trend.

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Author Information

Dr. Cordula Harter ist Privatdozentin und Lehrkoordinatorin am Biochemie-Zentrum der Universität Heidelberg.

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