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OverviewA gluten-free diet involves excluding foods that contain the protein gluten, including wheat, rye, and barley. This book takes a comprehensive approach to understanding gluten and its effect on your body, and provides simple steps to going gluten-free! PLUS! Over 100 delicious Gluten-Free recipes! - Improve your digestion and reduce bloating! - Give up wheat and gluten for good! - Lose weight and feel great! - Discover what you can eat and why! - Over 100 delicious wheat-free and gluten-free recipes the whole family can enjoy! Full Product DetailsAuthor: Alanna WidgerPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.200kg ISBN: 9798503632033Pages: 130 Publication Date: 13 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |