Overview

Did you know that gluten ensures that breads and rolls are easy to cut and do not flake? Your Customers Will Never Stop To Use This Amazing Cookbook! Gluten is a type of adhesive protein found in most types of grain. The gluten content in wheat is particularly high. Wheat has been cultivated for centuries in such a way that firstly the yield and secondly the gluten content is particularly high. Because gluten is the magic ingredient in the food industry. It is used as a stabilizer, thickener, gelling agent, flavor carrier, flavoring agent and coloring agent. Therefore, gluten is used in almost every industrially manufactured food product. And not only that: Gluten can even be found in medicines, toothpaste and cosmetic products. As a result, it is not so easy at first to completely avoid gluten. A strictly gluten-free diet is currently the only therapy that guarantees optimal health for people with celiac disease. The solution for celiac disease is to permanently avoid all foods that are made from gluten-containing grains or contain gluten. Even the smallest traces of gluten can cause histological damage, so special care is required. People with celiac disease must therefore pay particular attention to the selection of their food. Buy it NOW and let your customers get addicted to this amazing Cookbook!

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9781803070056

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