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Full Product Details

Author:   The Experts at Dummies
Publisher:   John Wiley & Sons Inc
Imprint:   For Dummies
Edition:   2nd edition
Dimensions:   Width: 18.80cm , Height: 3.80cm , Length: 23.60cm
Weight:   0.703kg
ISBN:  

9781394324507

ISBN 10:   1394324502
Pages:   560
Publication Date:   17 April 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Introduction 1 Book 1: Getting Started with Going without Gluten 5 Chapter 1: Gluten-Free from A to Z: The Basics of Being Gluten-Free 7 Chapter 2: Going Gluten-Free: Should You Be? 21 Chapter 3: Sorting Out Symptoms and Considering Testing 39 Chapter 4: Grasping the Ground Rules of the Gluten-Free Diet 67 Chapter 5: Making Sure It’s Gluten-Free: Digging a Little Deeper 87 Book 2: Making the Switch without Losing Your Mind 101 Chapter 1: Gluten-Free Nutritiously 103 Chapter 2: Creating a Gluten-Free–Friendly Kitchen 127 Chapter 3: Shopping — Easier Than You Think 141 Chapter 4: Cooking Gluten-Free: Tips and Techniques 157 Book 3: Gluten-Free Starts for Meals or Days 175 Chapter 1: Breakfast and Brunch, Reimagined 177 Chapter 2: Putting Together Tasty Appetizers and Snacks 207 Chapter 3: Sensational Salads 231 Chapter 4: Simmering Soups and Stews 251 Book 4: Main Courses with Meat and Without 265 Chapter 1: Bringing Beef, Pork, and Lamb to the Table 267 Chapter 2: Building Great Dishes from Chicken and Turkey 289 Chapter 3: Swimming in Ideas for Fish and Seafood 305 Chapter 4: Making Marvelous, Meatless Mains 319 Book 5: Losing the Gluten, Keeping the Baked Goods 347 Chapter 1: Addressing Issues of Gluten-Free Baking 349 Chapter 2: Gluten-Free Baking Mixes and Sweet Yeast Breads 371 Chapter 3: Cookies, Brownies, and Bars 401 Chapter 4: Pies and Cakes 427 Chapter 5: Batters, Doughs, Biscuits, and Crackers 465 Chapter 6: Savory Breads and Pizzas 483 Appendix A: Metric Conversion Guide 503 Index 507

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Author Information

Gluten-Free All-in-One For Dummies, 2nd Edition, collects the expertise of a team of For Dummies authors, including Danna Van Noy (formerly Korn), Connie Sarros, Nancy McEachern, Jean Ryan (formerly McFadden Layton), and Linda Larsen.

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