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OverviewFull Product DetailsAuthor: Frederique JulesPublisher: Murdoch Books Imprint: Murdoch Books Weight: 0.908kg ISBN: 9781760633653ISBN 10: 1760633658 Pages: 192 Publication Date: 03 June 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationFrederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York. Tab Content 6Author Website:Countries AvailableAll regions |
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