Gloriously Gluten Free: sweet treats, cakes, tarts and desserts
Author:   Frederique Jules
Publisher:   Murdoch Books
ISBN:  

9781760633653


Pages:   192
Publication Date:   03 June 2019
Format:   Hardback
Availability:   Available To Order   Availability explained
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Gloriously Gluten Free: sweet treats, cakes, tarts and desserts


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Author:   Frederique Jules
Publisher:   Murdoch Books
Imprint:   Murdoch Books
Weight:   0.908kg
ISBN:  

9781760633653


ISBN 10:   1760633658
Pages:   192
Publication Date:   03 June 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Frederique Jules is the head of Noglu and is herself gluten-free for health reasons. The Noglu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. He first opened Noglu in Paris in 2012. Noglu is a restaurant and bakery that serves gourmet meals and pastries to takeaway, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products. There are now two Noglu restaurants in Paris and a third on Madison Avenue, New York.

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