GLOBEFISH Highlights - Issue 1/2019: A quarterly update on world seafood markets including January-September 2018 Statistics

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251313817


Pages:   70
Publication Date:   30 July 2019
Format:   Paperback
Availability:   In Print   Availability explained
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GLOBEFISH Highlights - Issue 1/2019: A quarterly update on world seafood markets including January-September 2018 Statistics


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Overview

This publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report, with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea. Since 1984, the FAO GLOBEFISH project has been providing governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies.

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Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251313817


ISBN 10:   9251313814
Pages:   70
Publication Date:   30 July 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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