Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950
Author:   Ines Prodöhl (University of Bergen, Norway)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032185798


Pages:   192
Publication Date:   04 October 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950


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Author:   Ines Prodöhl (University of Bergen, Norway)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.376kg
ISBN:  

9781032185798


ISBN 10:   1032185791
Pages:   192
Publication Date:   04 October 2024
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ines Prodöhl is associate professor in history at the University of Bergen, Norway. She specializes in modern economic and global history and has published many works on the history of soybeans and fat.

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