Global Study of Shrimp Fisheries (FAO Fisheries Technical Paper)
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   v. 475
ISBN:  

9789251060537


Pages:   354
Publication Date:   30 August 2008
Format:   Paperback
Availability:   In Print   Availability explained
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Global Study of Shrimp Fisheries (FAO Fisheries Technical Paper)


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Overview

Shrimp is now the most valuable of internationally traded fishery commodities. In the light of its economic importance, FAO commissioned this global study to focus on social, economic and environmental impacts. The report, reviewed by world specialists, summarises the results and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America. This study is of interest to government departments, agencies, trade and industry, and all those directly involved in shrimp fisheries.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   v. 475
ISBN:  

9789251060537


ISBN 10:   9251060533
Pages:   354
Publication Date:   30 August 2008
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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