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OverviewFull Product DetailsAuthor: Cheryl JamisonPublisher: Quarto Publishing Group USA Inc Imprint: Harvard Common Press,U.S. Weight: 0.567kg ISBN: 9780760383360ISBN 10: 0760383367 Pages: 192 Publication Date: 29 June 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsContents Introduction Appetizers and Finger Foods Smoke-Seasoned Soups Scintillating Salads The Best Beef Smokin' Good Pork Tantalizing Lamb, Veal, and Venison Uncommonly Good Poultry A Fresh Take on Seafood Vegging Out Pastas, Beans, Rice, and Other Grains Measurement Equivalents Index About the AuthorsReviewsAuthor InformationCheryl Jamison is the multiple-award-winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover's Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker. Tab Content 6Author Website:Countries AvailableAll regions |
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