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Author:   Tian Wei ,  Maoliang Bu
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.371kg
ISBN:  

9780367771393

ISBN 10:   036777139
Pages:   116
Publication Date:   20 July 2021
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction: Global Networks and Innovation in China—International Linkages and Indigenous Efforts Tian Wei and Maoliang Bu 1. Innovation Through Linkage, Leverage, and Learning: The Case of Monk Fruit Corporation Joanna Scott-Kennel, Haolin Yin and Michele E. M. Akoorie 2. Foreign Ownership and External Knowledge Acquisition: A Comparison between International Subsidiaries and Local Firms in China Zhi Yang and Tian Wei 3. How Does Competition By Informal Firms Affect The Innovation In Formal Firms? Jorge A. Heredia Pérez, Xiaohua Yang, Ou Bai, Alejandro Flores and Walter Heredia Heredia 4. Applying Complexity Theory To Understand Chinese Consumers’ Decision-Making In Innovative Products Zhe Zhang, Yuansi Hou and Yongmin Zhu 5. Success Factors for Product Innovation in China’s Manufacturing Sector: Strategic Choice and Environment Constraints Zhenzhong Ma and Quan Jin

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Author Information

Tian Wei is Professor in School of Management, Fudan University. Her research interests cover cross-border acquisitions and corporate social entrepreneurship. She has published in leading management journals, including Journal of Management Studies and British Journal of Management. She has served as an editor for Management and Organization Review, and Asian Case Research Journal. Maoliang Bu is Associate Professor at Nanjing University. He has published in leading academic journals including Journal of International Business Studies (JIBS) and Strategic Management Journal (SMJ). He has served as an editor for Journal of Business Ethics, Asia Pacific Journal of Management, and Journal of International Management.

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