Global Life Systems: Population, Food, and Disease in the Process of Globalization

Author:   Robert P. Clark
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9780742500754


Pages:   368
Publication Date:   22 January 2001
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $120.00 Quantity:  
Add to Cart

Share |

Global Life Systems: Population, Food, and Disease in the Process of Globalization


Overview

'Humans did not begin as a global species; we had to expand to become one. And we could not have done so without other living organisms becoming global along with us.' Robert P. Clark develops in this book a global life systems perspective that delineates how biological forces mutually reinforce one another—and what their globalization has meant for both human society and the biosphere. While he resists biological 'determinism,' Clark traces interconnected developments among population, disease, agriculture, trade, fuels, and other life systems to more thoroughly explore and elucidate the globalization of human endeavors within an ever evolving context of nature and environment. His lucid and richly documented book offers a fresh look at social evolution and a broader basis for understanding the contemporary context for global change.

Full Product Details

Author:   Robert P. Clark
Publisher:   Bloomsbury Publishing Plc
Imprint:   Rowman & Littlefield
Dimensions:   Width: 15.60cm , Height: 2.40cm , Length: 22.60cm
Weight:   0.499kg
ISBN:  

9780742500754


ISBN 10:   0742500756
Pages:   368
Publication Date:   22 January 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part 1 Global Life Systems Chapter 2 Life Systems and Globalization Chapter 3 Population Chapter 4 Food Chapter 5 Disease Part 6 Case Studies Chapter 7 Agriculture Comes to Europe Chapter 8 The Biology of the Silk Road Chapter 9 The Biological Impact of Europeans on Eastern North America, 1600-1800 Chapter 10 Feeding Industrial Cities Part 11 Consequences Chapter 12 Global Food Networks in the Information Age Chapter 13 Emerging (and Re-emerging) Infectious Diseases Chapter 14 The Loss of Biodiversity Chapter 15 Where Do We Go from Here?: Biological Dimensions of Interplanetary and Interstellar Migration

Reviews

In this important new book, Robert Clark shows that globalization is not a process that began twenty or even five hundred years ago, but rather has roots that are to be found thousands of years back into the human past. Moreover, it has been not just an economic process but a biological and demographic one as well. Those who wish to understand the current process of globalization in its proper historical context will do well to read this book....--Sanderson, Stephen K.


In this important new book, Robert Clark shows that globalization is not a process that began twenty or even five hundred years ago, but rather has roots that are to be found thousands of years back into the human past. Moreover, it has been not just an economic process but a biological and demographic one as well. Those who wish to understand the current processof globalization in its proper historical context will do well to read this book.--Stephen K. Sanderson


Author Information

Robert P. Clark is professor of government at George Mason University.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List