Global Legislation for Food Contact Materials

Author:   J.S. Baughan (Steptoe & Johnson LLP, USA)
Publisher:   Elsevier Science & Technology
Volume:   278
ISBN:  

9781782420149


Pages:   240
Publication Date:   02 April 2015
Replaced By:   9780128211816
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Global Legislation for Food Contact Materials


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Overview

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part One provides an overview of food contact legislation issues such as chemical migration and compliance testing. Part Two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry.

Full Product Details

Author:   J.S. Baughan (Steptoe & Johnson LLP, USA)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Volume:   278
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 22.90cm
Weight:   0.490kg
ISBN:  

9781782420149


ISBN 10:   1782420142
Pages:   240
Publication Date:   02 April 2015
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Replaced By:   9780128211816
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part I: Food contact legislation: an overview 1. Food migration testing for food contact materials Manfred Ossberger 2. Compliance testing for food contact materials Rob Veraart 3. Future trends in global food packaging regulation Joan Sylvain Baughan Part II: Food contact legislation for specific materials 4. Global legislation for plastic materials in contact with food Rich LeNoir 5. Global legislation for regenerated cellulose materials in contact with food Alejandro Ariosti 6. Global legislation for rubber materials in contact with food John Sidwell 7. A US regulatory perspective on multi-layer food contact articles Allan Bailey 8. Global legislation for active and intelligent packaging materials Dario Dainelli 9. Global legislation for paper and card materials in contact with food Joan Sylvain Baughan

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Joan S. Baughan Steptoe & Johnson LLP, USA.

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