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Author:   Helen Onyeaka ,  Phemelo Tamasiga ,  Malebogo Bakwena
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
ISBN:  

9783032116222

ISBN 10:   3032116228
Pages:   425
Publication Date:   11 January 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction Defining International Trade and Global Food Value Chains.- Food Scarcity and Distribution Challenges in Global Food Value Chains Insights from Case Studies and Analytical Perspectives.- The Role of Technology in Mitigating Scarcity in Global Food Value Chains.- The Economic and Political Factors Shaping Food Distribution in International Trade.- Understanding the Global Food Market Supply and Demand Dynamics.- Multinational Enterprises and Sustainability of Agri-food Supply Chains.- The Role of Trade Agreements in Shaping Global Food Value Chains A Historical Perspective on WTO Negotiations and Mega FTA Impact on agri-food value chains.- Adaptation to Climate risks through Foreign Direct Investment FDI in Agribusiness A Multinational Firms Perspective.- The Impact of Climate Change on Global Food Scarcity and Distribution.- Traceability and Transparency in Global Food Value Chains.- The Role of Smallholder Farmers in Global Food Production and Distribution.- The Impact of COVID-19 on Global Food Value Chains.- The Role of Government Policies in Shaping Global Food Value Chains.- The Impact of Intellectual Property Rights on Global Food Distribution.- The Role of NGOs and Civil Society in Addressing Scarcity and Distribution in Global Food Value Chains.- Conclusion The Future of Global Food Value Chains: Opportunities and Challenges.

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Author Information

Dr. Helen Onyeaka is an associate Professor in the School of Chemical Engineering at the University of Birmingham, UK. She specializes in microbiology, food safety, and biotechnology, with a strong focus on sustainable food systems and value chain management. Her work bridges academia, industry, and public engagement, providing expertise on innovation, food safety, and training the next generation of scientists and professionals. Dr. Phemelo Tamasiga is a Senior Researcher at the German Institute of Development and Sustainability, Bonn. He works at the intersection of trade and energy transition, focusing on their implications for global value chains. His contributions to food security highlight actionable lessons for policymakers on how sustainable trade strategies can drive inclusive development and strengthen international cooperation. Dr. Malebogo Bakwena is Senior Lecturer and  Deputy Dean of the Faculty of Social Sciences at the University of Botswana. An award-winning economist recognized as a 2021 SAWIL Trailblazer winner, she has led impactful research on socio-economic challenges in Botswana and Africa. She is passionate about mentoring young people and actively contributes to policy and leadership in developmental economics including food security.

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