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OverviewFull Product DetailsAuthor: Caryn E. Neumann (Miami University of Ohio Regionals, USA) , Lori L. Parks (Miami University of Ohio Regionals, USA.) , Joel G. Parks (Independent Scholar, USA)Publisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Academic ISBN: 9781440876479ISBN 10: 1440876479 Pages: 360 Publication Date: 30 June 2023 Recommended Age: From 7 to 17 years Audience: College/higher education , Primary & secondary/elementary & high school , Tertiary & Higher Education , Educational: Primary & Secondary Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsList of Entries List of Sidebars Preface Acknowledgments Introduction The Entries Africa and the Middle East Americas Asia Europe Oceania Selected Bibliography IndexReviewsIncludes more than 100 recipes for readers to test and enjoy Author InformationCaryn E. Neumann teaches at Miami University of Ohio Regionals, USA. Lori L. Parks teaches at Miami University of Ohio Regionals, USA. Joel G. Parks, a graduate of the New England Culinary Institute, has more than 29 years of experience in the restaurant business. Tab Content 6Author Website:Countries AvailableAll regions |