Overview

Ready, Set...Dough! Embark on the Ultimate Culinary Road Trip Honoring America's Favorite Food! Ladies and gentlemen, step right up to the funniest, flakiest, most frosting-covered journey through America's donut scene! I'm The Unknown Critic, and I've eaten my way through 100 local and small-chain donut shops so you don't have to-though, let's be honest, you'll want to after reading this. From powdery classics to wacky creations like Unicorn Farts and the Fat Elvis, I've got the scoop on what makes each shop a glazed legend, their standout donuts, and where to find them (addresses and hours included, because who has time to hunt for sugar?). But wait, there's more! Buckle up for a mid-book dissertation so hilarious it'll make you spit out your coffee-er, donut holes-on what it really takes to open your own shop. Spoiler: It involves more money, grease, and existential dread than you'd expect. Perfect for foodies, comedy lovers, and anyone who believes life's too short for bad donuts. Grab this book, and let's get our glaze on!

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