Overview
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through 60 new sweet and savoury recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making his signature mini-rolls, 'Torta Camilla' carrot cake, Tiramisu slices, Caramel chouxnuts and Amarena cherry cake, among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.
Full Product Details
Author: Giuseppe Dell'Anno
Publisher: Quadrille Publishing Ltd
Imprint: Quadrille Publishing Ltd
Dimensions:
Width: 19.70cm
, Height: 2.70cm
, Length: 25.50cm
Weight: 0.977kg
ISBN: 9781787139282
ISBN 10: 178713928
Pages: 224
Publication Date: 13 October 2022
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
Full color photos and easy-to-follow instructions mean you'll be baking up a storm in no time! -Courtney Rodgers, Book Riot Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisu, and pizza turns out beautifully. - Jacqueline Raposo, Epicurious Giuseppe is best known for creating bakes that were delicious and precise. Giuseppe's Italian Bakes takes you on a journey through Italy with his recipes, so hopefully you renewed your passport! -Katie Schindelheim, Let's Eat Cake We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisu, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray. -Paula Forbes, Stained Page News
For all occasions [...] with tips and tricks from the master of technical challenges [...] while remaining true to the Italian classics, many recipes are stamped with Giuseppe's own signature twists. * Hello *
Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisu, and pizza turns out beautifully. - Jacqueline Raposo, Epicurious We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisu, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray. -Paula Forbes, Stained Page News
We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisu, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray. -Paula Forbes, Stained Page News
Author Information
Giuseppe Dell'Anno was crowned champion of the Great British Bake Off 2021. In his professional life he is an engineer; he grew up in Italy and now lives in Bristol, UK, with his wife and three children.
