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OverviewJoin Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands. Full Product DetailsAuthor: Gino D'AcampoPublisher: Hodder & Stoughton Imprint: Hodder & Stoughton Ltd Edition: Illustrated edition Dimensions: Width: 19.60cm , Height: 2.70cm , Length: 24.80cm Weight: 1.010kg ISBN: 9781473619647ISBN 10: 1473619645 Pages: 256 Publication Date: 29 October 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsOnce again Gino sticks to his winning formula of making Italian food simple for the British cook. * The Daily Mail * Once again Gino sticks to his winning formula of making Italian food simple for the British cook. The Daily Mail Author InformationBorn in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning. Tab Content 6Author Website:Countries AvailableAll regions |
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