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OverviewSince Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies? Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn. Full Product DetailsAuthor: Melanie ArmstrongPublisher: Taylor Trade Publishing Imprint: Taylor Trade Publishing Dimensions: Width: 21.60cm , Height: 1.10cm , Length: 14.10cm Weight: 0.245kg ISBN: 9781589791909ISBN 10: 1589791908 Pages: 160 Publication Date: 01 April 2005 Recommended Age: From 3 to 17 years Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews...takes children on an educational journey... * Albuquerque Tribune * ""It's not every tasty dessert that also offers a geology lesson."" -- Melanie Armstrong * Great, Falls Tribune * ""This book not only serves as a cookbook for children, it takes the kids on an educational and tasty journey through the history of Yellowstone National Park."" -- Statesman staff * Idaho Statesman * ...takes children on an educational journey... Albuquerque Tribune It's not every tasty dessert that also offers a geology lesson. -- Melanie Armstrong Great, Falls Tribune This book not only serves as a cookbook for children, it takes the kids on an educational and tasty journey through the history of Yellowstone National Park. -- Statesman staff Idaho Statesman It's not every tasty dessert that also offers a geology lesson. --Melanie Armstrong Great, Falls Tribune ...takes children on an educational journey... * Albuquerque Tribune * It's not every tasty dessert that also offers a geology lesson. -- Melanie Armstrong * Great, Falls Tribune * This book not only serves as a cookbook for children, it takes the kids on an educational and tasty journey through the history of Yellowstone National Park. -- Statesman staff * Idaho Statesman * Author InformationMelanie Armstrong, a Ph D. candidate in American Studies at the University of New Mexico, has worked as a pastry chef and taught cooking classes to youth and adults. During the summer she works as a seasonal ranger in Yellowstone National Park. She lives in Albuquerque, New Mexico. Tab Content 6Author Website:Countries AvailableAll regions |
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