Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park

Author:   Melanie Armstrong
Publisher:   Taylor Trade Publishing
ISBN:  

9781589791909


Pages:   160
Publication Date:   01 April 2005
Recommended Age:   From 3 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park


Overview

Since Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies? Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn.

Full Product Details

Author:   Melanie Armstrong
Publisher:   Taylor Trade Publishing
Imprint:   Taylor Trade Publishing
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 14.10cm
Weight:   0.245kg
ISBN:  

9781589791909


ISBN 10:   1589791908
Pages:   160
Publication Date:   01 April 2005
Recommended Age:   From 3 to 17 years
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

...takes children on an educational journey... * Albuquerque Tribune * ""It's not every tasty dessert that also offers a geology lesson."" -- Melanie Armstrong * Great, Falls Tribune * ""This book not only serves as a cookbook for children, it takes the kids on an educational and tasty journey through the history of Yellowstone National Park."" -- Statesman staff * Idaho Statesman *


...takes children on an educational journey... Albuquerque Tribune It's not every tasty dessert that also offers a geology lesson. -- Melanie Armstrong Great, Falls Tribune This book not only serves as a cookbook for children, it takes the kids on an educational and tasty journey through the history of Yellowstone National Park. -- Statesman staff Idaho Statesman


It's not every tasty dessert that also offers a geology lesson. --Melanie Armstrong Great, Falls Tribune


...takes children on an educational journey... * Albuquerque Tribune * It's not every tasty dessert that also offers a geology lesson. -- Melanie Armstrong * Great, Falls Tribune * This book not only serves as a cookbook for children, it takes the kids on an educational and tasty journey through the history of Yellowstone National Park. -- Statesman staff * Idaho Statesman *


Author Information

Melanie Armstrong, a Ph D. candidate in American Studies at the University of New Mexico, has worked as a pastry chef and taught cooking classes to youth and adults. During the summer she works as a seasonal ranger in Yellowstone National Park. She lives in Albuquerque, New Mexico.

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