Gingerbread: A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates

Awards:   Winner of 'BEST SINGLE-SUBJECT COOKBOOK UK' 2022 GOURMAND WORLD COOKBOOK AWARDS 2021
Author:   Heather Whinney
Publisher:   Anness Publishing
ISBN:  

9780754835417


Pages:   160
Publication Date:   01 November 2021
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Gingerbread: A wonderland of houses, creative constructions and cookies; with 38 projects, gingerbread recipes and templates


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Awards

  • Winner of 'BEST SINGLE-SUBJECT COOKBOOK UK' 2022 GOURMAND WORLD COOKBOOK AWARDS 2021

Overview

The German fairytale 'Hansel and Gretel', in which the children discover a house made entirely of gingerbread, sweets and cake, inspired the trend for making beautiful constructions based on gingerbread. Today, we associate gingerbread with Christmas but there are many other times of year when it makes a fabulous decorative treat. This lovely collection of projects includes a wide range of gingerbread treats. Simple stamped or cut-out gingerbread shapes are strung up as garlands or used to decorate a scene.There are three-dimensional gingerbreads, such as layered trees, a Christmas Eve fireplace, and a festive Santa sleigh. There are of course houses, from grand chalets to sweet-festooned cottages, and simple log cabins. The last chapter contains ginger treats such as ginger biscuits, ginger cupcakes and a large ginger bundt. Clear step-by-step instructions and pictures, templates, and foolproof basic gingerbread recipes (golden, dark and lebkuchen) with cook's charts all help ensure gingerbread success.

Full Product Details

Author:   Heather Whinney
Publisher:   Anness Publishing
Imprint:   Lorenz Books
ISBN:  

9780754835417


ISBN 10:   0754835413
Pages:   160
Publication Date:   01 November 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction Working With Gingerbread Basic Gingerbread Recipes Basic Icings and White Almond Paste Cut-outs and Biscuits Gingerbread Constructions Gingerbread Houses Cakes and Other Ginger Treats Templates Index

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Author Information

Heather Whinney is an exceptional cook who trained and worked as a chef, and now works as a food stylist as well as writing books and culinary features. Contributor Joanna Farrow is a renowned baker and gingerbread artist.

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