Overview

A chef opens the door to a wonderfully tasty world. The easier and simpler the recipe, the healthier it is. One of the best symphonies in the world, is the concert of ingredients performed by a chef in the kitchen. A real chef is part of culture and tradition. A good chef is responsible to give identity to a restaurant. Never say you can't. Just express yourself and use your imagination. A real chef never says no and never says I can't. The expression of a real chef is the love and passion in his creations and it shows with beauty, uniqueness and glamour. This is called excellence. A chef shows his/her personality through the silent communication of creation of great dishes. The two most important ingredients needed to be a chef is love and passion. Never underestimate a chef. Remember they are artists. A real chef is the one that knows how to communicate with glamour. A good chef enriches lives on a global stage. To be a chef is to know how to serve in style simply to bring joy and satisfaction. We are what we eat; and we eat what we enjoy. The job of a chef is the creation, adaptation of his/her knowledge, experience and techniques to please others. Because of the transformative life experience, a chef is always remembered for his/her great performance.

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9781941138946

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