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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ghormeh sabzi is an Iranian herb stew. It is an important element of Persian cuisine, often said to be the Iranian national dish . The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves--where this is usually the dry herb of the mix. The herb mixture has many variations; spinach and coriander are added in some regions, but do not form part of the original recipe. This mixture is cooked with kidney beans or black eyed peas, red onions, chopped chives, pierced dehydrated limes, and turmeric seasoned lamb shank or neck or veal meat.

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