Gestão da gastronomia
Author:   Roberto Braga
Publisher:   Editora Senac Sao Paulo
ISBN:  

9786555362909


Pages:   228
Publication Date:   26 October 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Gestão da gastronomia


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Overview

Por meio de um texto prático, dividido em seis capítulos ('Conceitos de custo', 'Preparando as informações para o custo', 'Cálculo do custo total', 'Formação de preços', 'Gerenciando o lucro' e 'Planejamento para o lucro'), ilustrados por várias tabelas importantes para a implantação das técnicas explicadas, o autor procura orientar os pequenos e médios empresários do ramo da gastronomia na formação dos custos de seus restaurantes.

Full Product Details

Author:   Roberto Braga
Publisher:   Editora Senac Sao Paulo
Imprint:   Editora Senac Sao Paulo
Dimensions:   Width: 14.00cm , Height: 1.20cm , Length: 21.00cm
Weight:   0.259kg
ISBN:  

9786555362909


ISBN 10:   6555362901
Pages:   228
Publication Date:   26 October 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Portuguese

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