Geschmack und Geruch: Physiologische Untersuchungen über den Geschmackssinn
Author:   Wilhelm Sternberg
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   1906 ed.
ISBN:  

9783662321317


Pages:   152
Publication Date:   01 January 1906
Format:   Paperback
Availability:   In Print   Availability explained
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Geschmack und Geruch: Physiologische Untersuchungen über den Geschmackssinn


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Author:   Wilhelm Sternberg
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   1906 ed.
Dimensions:   Width: 14.00cm , Height: 0.90cm , Length: 21.60cm
Weight:   0.216kg
ISBN:  

9783662321317


ISBN 10:   3662321319
Pages:   152
Publication Date:   01 January 1906
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   German

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