Overview
Spectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey's German heritage and her oma's baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavors. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.
Full Product Details
Author: Audrey Leonard
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 18.30cm
, Height: 1.70cm
, Length: 23.40cm
Weight: 0.614kg
ISBN: 9781645678892
ISBN 10: 164567889
Pages: 192
Publication Date: 11 December 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
"""Süss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch"
""S�ss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch ""This is a lovingly-compiled collection of German cakes, breads and desserts--with beautiful photographs, too."" --Christie Dietz, food and travel writer for National Geographic Traveller Food Magazine
"""S�ss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch ""This is a lovingly-compiled collection of German cakes, breads and desserts--with beautiful photographs, too."" --Christie Dietz, food and travel writer for National Geographic Traveller Food Magazine"
""Süss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."" --Sarah Crawford, founder of Broma Bakery ""Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"" --Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch ""This is a lovingly-compiled collection of German cakes, breads and desserts--with beautiful photographs, too."" --Christie Dietz, food and travel writer for National Geographic Traveller Food Magazine
Author Information
Audrey Leonard is a recipe developer, professional food photographer and the creator of the Red Currant Bakery blog. She shares stunning photos of her German-inspired desserts on her popular Instagram account @redcurrantbakery. Audrey lives in New York City.
