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OverviewDetails present knowledge of nutrition in an aging population. Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals. Later chapters examine the impact of aging on organ systems. Of particular interest is a chapter on taste and smell changes in Full Product DetailsAuthor: Ronni ChernoffPublisher: Aspen Publishers Inc.,U.S. Imprint: Aspen Publishers Inc.,U.S. Edition: 2nd edition Weight: 1.182kg ISBN: 9780834210820ISBN 10: 0834210827 Pages: 518 Publication Date: 30 April 1999 Audience: Professional and scholarly , Professional & Vocational Replaced By: 9780763731625 Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |