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OverviewIn the monograph is presented scientific data about Georgian alcoholic beverage ""chacha"" production.Its shown that white grape varieties processing by Georgian technique (juice fermentation on the whole or part of the must, filtration of the obtained wines and ageing of the distillates in oak barrels), are received higher quality wine distillates, compared to cognac wine distillate (grape juice fermentation, distillation and ageing of the distillate in oak barrels).There are advised rational technologies for complex and wasteless white and red grape varieties processing, those will meaningfully improve both wines and wine distillates qualities, will provide high rentability of production. As well, is studied complex technology of hybrid grape variety processing, which provides high quality wine distillates and antioxidant non-alcoholic beverages production. Full Product DetailsAuthor: Nugzar Bagaturia , Mariam LoladzePublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.90cm Weight: 0.304kg ISBN: 9783659809125ISBN 10: 3659809128 Pages: 224 Publication Date: 31 December 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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