Overview

"Delicious, hearty Italian meals using accessible and affordable ingredients, by one of the world's most beloved Italian chefs. In an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time--you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less, and ultimately eat better.  ""Cucina povera"" is the food that traditionally fed the poor of Italy, yet remains the basis of most Italian dishes we love to eat today. It's a simple philosophy--delicious, hearty meals using accessible and affordable ingredients. Encouraging an ethos of zero waste, Gennaro's Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use. Along with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learned the value what they had, how to cook dishes lovingly, and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing. In this inspirational cookbook, Gennaro takes you on a culinary journey of simple regional Italian staples and turns them into beautiful meals. With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the ""cucina povera"" ethos, turning humble ingredients into nourishing feasts without sacrificing flavor. From Sicilian chickpea fritters to lentil soups and bread salads, to more elaborate filled vegetables, delicious ""poor-man's"" ricotta dumplings, and simple sweet biscotti, this book will transform the way you shop, cook, and eat."

Full Product Details

9781623717551

Table of Contents

Reviews

'[An] excellent cookbook ... fun to read ...This delightful cookbook will educate and inspire. ----Publishers Weekly (starred review) on Gennaro's Pasta Perfecto! Italian master-chef Contaldo, who famously taught Jamie Oliver to cook Italian, recounts his childhood in exquisite detail, matching his recollections to the subject on point ... Artfully arranged photographs and some well-worn and much-needed tips round out what will soon be an oft-referred-to classic. ----Booklist (starred review) on Passione Proper, old-school classics to use up every scrap ----Jamie Oliver The Amalfi Coast is known for extra-sweet, thick-skinned lemons, and native Contaldo digs into the area's flavor in a collection as bright and cheerful as its subject ... Whether codifying the 17-day process for crafting limoncello or explaining how friends at a hometown pastry shop candy citrus peel, Contaldo evokes joy. ----Publishers Weekly on Gennaro's Limoni What a fantastic book - delicious Italian food, fast. ----Jamie Oliver on Gennaro's Fast Cook Italian With each recipe, Contaldo brings joy and dazzlement. ----Publishers Weekly on Panetteria

"""'[An] excellent cookbook ... fun to read ...This delightful cookbook will educate and inspire.""----Publishers Weekly (starred review) on Gennaro's Pasta Perfecto! ""Italian master-chef Contaldo, who famously taught Jamie Oliver to cook Italian, recounts his childhood in exquisite detail, matching his recollections to the subject on point ... Artfully arranged photographs and some well-worn and much-needed tips round out what will soon be an oft-referred-to classic.""----Booklist (starred review) on Passione ""Proper, old-school classics to use up every scrap""----Jamie Oliver ""The Amalfi Coast is known for extra-sweet, thick-skinned lemons, and native Contaldo digs into the area's flavor in a collection as bright and cheerful as its subject ... Whether codifying the 17-day process for crafting limoncello or explaining how friends at a hometown pastry shop candy citrus peel, Contaldo evokes joy.""----Publishers Weekly on Gennaro's Limoni ""What a fantastic book - delicious Italian food, fast.""----Jamie Oliver on Gennaro's Fast Cook Italian ""With each recipe, Contaldo brings joy and dazzlement.""----Publishers Weekly on Panetteria"

Author Information

"Gennaro Contaldo is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking, as well as a renowned personality in his own right. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favorite. He regularly appears on Saturday Kitchen and more recently his own TV series, ""Two Greedy Italians"" on PBS. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie's Italian, where he creates dishes and trains chefs nationwide and abroad. He is the author of many cookbooks, including the highly-acclaimed Panetteria: Genarro's Italian Bakery, and Passion: Simple, Seductive Recipes for Lovers of Italian Food. He has his own YouTube food channel and is an ambassador for Citalia and Bertolli. He lives in London with his wife and two daughters."

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