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OverviewPeppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome. Full Product DetailsAuthor: Byoung-Cheorl Kang , Chittaranjan KolePublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 1.50cm , Length: 23.40cm Weight: 0.408kg ISBN: 9781466577459ISBN 10: 1466577452 Pages: 182 Publication Date: 23 January 2013 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsBasic Information on Pepper. Classical Genetics and Traditional Breeding in Peppers. Candidate Gene Approaches in Capsicum. Molecular Mapping of Complex Traits in Capsicum. The Structure of Pepper Genome. Eggplant Acknowledgement References.ReviewsAuthor InformationKang, Byoung-Cheorl; Kole, Chittaranjan Tab Content 6Author Website:Countries AvailableAll regions |
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