Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 2
ISBN:  

9789251045602


Pages:   33
Publication Date:   30 November 2001
Format:   Paperback
Availability:   In Print   Availability explained
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)


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Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 2
ISBN:  

9789251045602


ISBN 10:   9251045607
Pages:   33
Publication Date:   30 November 2001
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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