Genetic Technology and Food Safety

Author:   Roland Norer
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2016
Volume:   14
ISBN:  

9783319239934


Pages:   437
Publication Date:   28 December 2015
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Genetic Technology and Food Safety


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Author:   Roland Norer
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2016
Volume:   14
Dimensions:   Width: 15.50cm , Height: 2.50cm , Length: 23.50cm
Weight:   7.981kg
ISBN:  

9783319239934


ISBN 10:   3319239937
Pages:   437
Publication Date:   28 December 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

I. Introduction.- II. Table of Contents.- III. Contributors.- IV. Questionnaire.- V. General Report.- Genetic Technology in the light of food security and food safety; Roland Norer and Christa Preisig.- VI. National Reports.- 1. EU.- Genetic technology and food security – Country Report: Germany; Hans-Georg Dederer.- Policies and regulations in Belgium with regard to genetic technology and food security – Country Report: Belgium; Luc Lavrysen, Frank Maes, Pieter van der Meer.- Genetic technology and food safety – Country Report: Finland; Erkki Hollo.- Regulating Genetically Modified Organisms in Ireland – Laissez faire approach? Country Report: Ireland; Mary Dobbs.- Genetic technology and food security – Country Report: Italy; Alberto Germanò, Eva Rook Basile.-  2. EFTA.- Genetic Technology and Food Security – Country Report: Norway; Hans Morten Haugen.- Genetic Technology and Food Safety – Country Report: Switzerland; Christoph Errass.- 3. America.-  Genetic Technology and Food Security: A View from the United States – Country Report: USA; Margaret Rosso Grossman.- Genetic technology and food security – Country Report: Canada; Marie-Eve Arbour in collaboration with Steven Hoeung.- Policies and regulations in Mexico with regard to genetic technology and food security – Country Report: Mexico;  Claudia Colmenarez Ortiz, Sol Ortiz García.- 4. Asia.- Genetic technology and food safety in Taiwan – Country Report: Taiwan; Anton Ming-Zhi Gao, Katherine Yuhh-Chihh Juang.- Genetic Technology and Food Security – Country Report: The Macau S.A.R. (China); Rostam J. Neuwirth.    

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