Genetic Engineering and In Vitro Culture of Crop Legumes
Author:   Paul Christou (Agracetus Inc., Madison, Wisconsin, USA)
Publisher:   Taylor & Francis Inc
ISBN:  

9780877629467


Pages:   320
Publication Date:   20 October 1992
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $443.39 Quantity:  
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Genetic Engineering and In Vitro Culture of Crop Legumes


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Overview

An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapters examine each of major category: economic and nutritional importance, applicable genetic engineering techniques, and feasible objectives for improvement. Special attention is given to soybeans, the most important of the legumes. The text is well illustrated and carefully organized for easy reference.

Full Product Details

Author:   Paul Christou (Agracetus Inc., Madison, Wisconsin, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 21.00cm , Height: 1.80cm , Length: 28.00cm
Weight:   0.508kg
ISBN:  

9780877629467


ISBN 10:   0877629463
Pages:   320
Publication Date:   20 October 1992
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Impact of Plant Biotechnology on Crop Improvement Soybean and Other Glycine Species Bean and Phaseolus Species Pea Alfalfa Clover Other Forage Legumes Peanut Vigna Species Vicia Species Lentil and Chickpea

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