Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications
Author:   Yves Tourte ,  Catherine Tourte ,  Carole Moreau-Vauzelle
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138430099


Pages:   216
Publication Date:   17 April 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Genetic Engineering and Biotechnology: Concepts, Methods and Agronomic Applications


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Overview

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Full Product Details

Author:   Yves Tourte ,  Catherine Tourte ,  Carole Moreau-Vauzelle
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.421kg
ISBN:  

9781138430099


ISBN 10:   1138430099
Pages:   216
Publication Date:   17 April 2019
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies, Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering in plants, Exercises, Glossary, Index

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Yves Tourte

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