Genes, Climate, and Consumption Culture: Connecting the Dots

Author:   Jagdish N. Sheth (Emory University, USA)
Publisher:   Emerald Publishing Limited
ISBN:  

9781787434127


Pages:   272
Publication Date:   31 August 2017
Format:   Paperback
Availability:   In Print   Availability explained
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Genes, Climate, and Consumption Culture: Connecting the Dots


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Author:   Jagdish N. Sheth (Emory University, USA)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Publishing Limited
Dimensions:   Width: 12.90cm , Height: 1.50cm , Length: 19.80cm
Weight:   0.288kg
ISBN:  

9781787434127


ISBN 10:   1787434125
Pages:   272
Publication Date:   31 August 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface  Introduction: Climate and the History of Man  1. We Are What We Eat  2. What to Wear?  3. A Roof Overhead   4. Your time or Mine?   5. Individualism and Collectivism  6. Embrace of Technology and Dominion over Nature  Conclusion

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Sheth's interest in how climate influences consumption reaches back to 1955, but it became particularly focused during his research for Coca Cola International, which wanted to know why some countries drink a lot of Coca Cola and others do not. Some countries were drinking Coke at the rate of 64 bottles per capita annually, while others' consumption was a rate of 400 bottles per capita. Why? He discovered that consumption can be explained by the North-South latitude difference in climate, ranging from the arctic to the temperate to tropical. Part one of his book analyzes the relationship between climate and consumption, specifically the consumption of the basic necessities of life-food, clothing, and shelter. In part two he explores the role climate plays in shaping culture itself. Based on his research, Sheth recommends studying local conditions and either adapting products accordingly or creating new ones that members of the local culture find appealing. -- Annotation (c)2017 * (protoview.com) *


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