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OverviewFull Product DetailsAuthor: Wendy J SchiffPublisher: McGraw-Hill Education Imprint: McGraw-Hill Education Edition: 4th ed. Dimensions: Width: 24.40cm , Height: 2.00cm , Length: 27.40cm Weight: 1.293kg ISBN: 9781259947834ISBN 10: 1259947831 Publication Date: 22 February 2016 Audience: General/trade , General Format: Mixed media product Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationWendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri- Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College-Meramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics. Tab Content 6Author Website:Countries AvailableAll regions |
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